Our food - fresh, regional and unique!

For us it is very important that all ingredients are fresh and grown in our neighborhood. The fruits and most of the vegetables are grown in our own garden. The meat and sausages come straight from our local butcher and all cakes are homemade by the women working on the farm.
And what do we serve exactly? Here is a little outline of what you can find on our weekly-changing menu, that we offer Saturdays and Sundays:

And of course we also serve the german classics - on every day of the week! We set especially great value on preparing the Dinnete fresh in front of our customers’ eyes.

Gut Huegle - feast on our family friendly farm!